Once known as “The Restaurant Doctor of San Francisco” she is the author of the new kitchen table book Chickens Don’t Fly loaded with 100 recipes and food-inspired stories from around the world.

A Food Network host and professional gastronaut who has created three award-winning TV series, written seven acclaimed cookbooks and broken eight food-related Guinness World Records. Listen Now

A master chocolatier who makes European-style artisan chocolates in Seattle, Washington. Fran studied in Paris and California and is the author of Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran’s Chocolates.